Zucchini Pizza Bites

Zucchini Pizza Bites | ChopChop


Zucchini gets sliced and topped with tomatoes and cheese in our meltingly delicious and bite-sized version of a favorite party food. 

Hands-on time: 30 minutes
Total time: 30 minutes
Makes: 40 tiny pizzas

Kitchen Gear: 

Sharp knife (adult needed)
Cutting board
Measuring cup
Large baking sheet
Aluminum foil
Heatproof spatula
Measuring spoons
Oven mitts or pot holder 


medium-size zucchini (trimmed)
1 tablespoon
olive oil (or Olive oil cooking spray)
3⁄4 cups
tomato or marinara sauce (jarred or homemade)
1 cup
shredded part-skim mozzarella (4 ounces)


  1. Set a rack in the highest part of the oven. Turn the oven on and set it to broil. Cover the baking sheet with aluminum foil.
  2. Cut each zucchini into rounds about 1⁄4 inch thick. You should get about 20 rounds from each. (If the zucchini are skinny, cutting them on the bias—at an angle—will give you larger pieces).
  3. Spread the zucchini rounds in one layer on the baking sheet and lightly coat them with cooking spray (or use a pastry brush or paper towel to brush them with the olive oil). Turn all the pieces over and spray (or brush) again. Put the baking sheet in the oven and broil the zucchini until the rounds begin browning, about 3 minutes.
  4. Carefully turn the zucchini over and top each piece with 1 teaspoon sauce and 1 heaping teaspoon cheese. Broil until the cheese is melted, about 1 to 3 minutes, taking care not to burn it. Remove the baking sheet from the oven and cool for a minute or two, then serve right away. 


Or else

If you have bigger or smaller zucchini, just use fewer or more of them and adjust the topping amounts accordingly!