Watermelon Smush

Watermelon Smush | ChopChop


So quick and easy, you'll hardly believe it! 

Hands-on time: 1 hour
Total time: 1 hour
Makes: 6 to 8 Servings

Kitchen Gear: 

Fork or potato masher
Large baking pan


4 cups
watermelon cubes (without seeds)
1 teaspoon
lemon juice


  1. Put the watermelon cubes in a bowl and using your fork or a potato masher, break them up until they are mushy. Add the lemon juice and stir well.
  2. Spoon the watermelon mush into the pan and put it in the freezer. (Be careful it doesn't spill.) Every 20 minutes, open the freezer and stir the mixture with a fork. Serve when perfectly smushy-not solid- about an hour.