Watermelon Salad

Watermelon Salad | ChopChop


At the start of summer, all you need is a cold wedge of watermelon and a big smile. But if you start to crave something different later in the season, try this savory salad. It might sound weird to mix melon and vegetables, but we think you’ll like it.

Hands-on time: 20 minutes
Total time: 20 minutes
Makes: 3 Servings

Kitchen Gear: 

Cutting board 
Sharp knife (adult needed)
Measuring cup
Measuring spoons
Large bowl
Mixing spoon


3 cups
watermelon cubes
large tomato, diced or 1/2 cups grape tomatoes, halved
small cucumber, peeled (or not) and diced
1 tablespoon
olive oil
2 teaspoons
fresh lime juice
pinch salt
1⁄2 cup
crumbled feta cheese (if you like feta cheese )


  1. Put everything in the bowl and mix well.
  2. Cover and, if you can wait, refrigerate at least 1 hour and up to overnight.