Totally Amazing and Scrumptious Eggs

Totally Amazing and Scrumptious Eggs | ChopChop


Dear Sally,
I don't like eggs -- boiled, scrambled, poached -- it doesn't matter. I don't even like the smell of them! I challenge you to make good-tasting eggs!
- Sydney

Dear Sydney,
Tell me a little about yourself and your favorite foods and I'll see what I can do.
- Sally

Dear Sally,
My mom and I just made the egg recipe that you sent us. I LOVED IT! It will definitely be a recipe we will keep and use in the future. 
- Sydney


Hands-on time: 15 minutes
Total time: 15 minutes
Makes: 1 Serving

Kitchen Gear: 

Small bowl
Fork or whisk
Small skillet (nonstick if you have it)


large egg
1⁄2 cup
flat leaf spinach, chopped
scallion, white and green chopped
2 teaspoons
Boursin or feta cheese, broken up into little pieces
1⁄2 teaspoon
olive or canola oil


  1. Crack the egg on the rim of the bowl, and let the egg slide into the bowl. Throw away the shell.
  2. Beat the egg with the fork or whisk until it's evenly yellow. 
  3. Add the spinach and scallion to the bowl and mix well. (It will look mostly like spinach but don't worry, that's how it should look.)
  4. Add the cheese.
  5. With the help of your adult, put the skillet on the stove and turn the heat to medium. Wait two minutes for the skillet to heat up.
  6. With the help of your adult, add the oil.
  7. Add the spinach and egg mixture and let it cook until the edges start to firm up, about 2 minutes.
  8. Using a spatula, with the help of your adult, flip the mixture over and cook about 1 minute. 
  9. Carefully transfer to a plate and enjoy right away.