Three Sisters Salad

Three Sisters Salad | ChopChop


These are vegetables you might only have tasted cooked—but eating them raw is a completely different experience! Try it. Just be sure you let the salad marinate in the fridge for an hour, since that’s going to give the vegetables a lot of flavor

Hands-on time: 30 minutes
Total time: 1 hour, 30 minutes
Makes: 4 Servings

Kitchen Gear: 

Cutting board
Sharp knife (adult needed)
Measuring cup
Large bowl
Mixing spoon


fresh corn kernels from 2 ears of raw corn or 2 cups (thawed) frozen corn kernels
2 cups
fresh green beans, the stem ends trimmed off, chopped into 1-inch pieces
medium zucchini, diced
1⁄4 cup
herby vinaigrette, made with fresh mint


  1. Put everything in the bowl and toss well.
  2. Cover and refrigerate at least 1 hour and up to overnight. Taste the salad before serving, and add a pinch of salt or another splash of vinaigrette if it needs a flavor boost.