Soy Salad Dressing

Soy Salad Dressing | ChopChop


Have you ever heard the term umami? It’s something that tastes kind 
of salty and insanely delicious—and this salad dressing is totally 
umami! Pour it on a  green salad, use it to marinate tofu, or stir 
it into a heap of shredded cabbage for a new kind of coleslaw.

Hands-on time: 10 minutes
Total time: 10 minutes
Makes: 1 cup (or 3/4 cup)

Kitchen Gear: 

Measuring cup
Measuring Spoons
Empty bottle or jar with a top


1⁄2 cup
canola oil
1⁄4 cup
unseasoned rice vinegar or fresh lime juice
2 teaspoons
soy sauce


Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.

  1. Put everything in the bottle and put the top on tightly.
  2. Shake well.
  3. Use right away or refrigerate up to 2 weeks.