Soy Salad Dressing | ChopChop
Have you ever heard the term umami? It’s something that tastes kind of salty and insanely delicious—and this salad dressing is totally umami! Pour it on a green salad, use it to marinate tofu, or stir it into a heap of shredded cabbage for a new kind of coleslaw.
Empty bottle or jar with a top
Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
- Put everything in the bottle and put the top on tightly.
- Shake well.
- Use right away or refrigerate up to 2 weeks.