Rosita's Honey Pear Crisp | ChopChop
This is one of many delicious recipes you can find in the Sesame Street book C is for Cooking. It's a yummy way to cook pears, which are a good winter fruit because they store well.
Sharp knife (adult needed)
9-inch pie plate
Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
- Turn the oven on to BAKE and set it to 375 degrees. Spray the pie plate with cooking spray (or grease it with oil).
- Put the oats, flour, brown sugar, cinnamon, and nutmeg in the medium bowl, and use the fork to stir it all together. Mash and stir in the butter until a crumbly mixture forms.
- Put the pears in the pie plate, cut side up, and sprinkle the pears with lemon juice, then drizzle them with honey.
- Crumble the oat topping all over the pears. Bake until the pears are softened and the toping is crisp - about 25 minutes. Remove the crisp from the oven and let it cool 15 minutes before serving.