Roasted Cauliflower

Roasted Cauliflower | ChopChop


If you’ve only eaten boiled or steamed cauliflower, then you’re going to be really surprised—and thrilled—to try it roasted. Instead of being white, soft, and cabbage-y tasting, it gets brown, crispy and super sweet in the oven. 

Hands-on time: 20 minutes
Total time: 1 hour
Makes: 4 Servings

Kitchen Gear: 

Cutting board
Sharp knife
(adult needed)
Mixing bowl
Rimmed baking sheet
Measuring spoons
Spoon, for mixing
Pot holders 


head cauliflower, cored and florets pulled apart
1 tablespoon
olive oil
1 teaspoon
kosher salt
1⁄2 teaspoon
black pepper


  1. Turn the oven on and heat it to 425 degrees.
  2. ​Put all the ingredients in the bowl and mix well.
  3. Put the mixture on the baking sheet and spread evenly.
  4. Once the oven temperature has reached 425 degrees, put the baking sheet in the oven and cook until the cauliflower is golden brown, about 30 minutes.