Rhubarberry Mash

Rhubarberry Mash | ChopChop


What's a "mash"? Well, it's a "compote," which is just a fancy word for cooked or stewed fruit. Stewed fruit is cooked slowly in liquid. Serve alone, with a dollop (spoonful) of yogut, or use as a sauce on yogut or ice cream. You can even serve it as a sauce for... chicken or pork. 

Hands-on time: 10 minutes
Total time: 30 minutes
Makes: 4 Servings

Kitchen Gear: 

Cutting board
Sharp knife
Measuring cup
Measuring spoons
Cooking pot


1 1⁄2 cup
chopped trimmed rhubarb
2 cups
mixed berries, including blueberries, raspberries, or quartered strawberries
1⁄2 teaspoon
cornstarch or flour
1⁄2 teaspoon
fresh lemon juice
2 tablespoons
maple syrup, honey or brown sugar


Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.

  1. Put the rhubarb, berries and cornstarch into the saucepan and put the saucepan on the stove. With the help of your adult,turn the heat to medium, cover and bring to a boil. Cook about 7 minutes, stirring with the spoon from time to time.
  2. With the help of your adult, turn the heat to low, uncover and cook until the rhubarb is soft and the mixture has thickened, about 15 minutes.
  3. Add the lemon juice and sweetener and stir well.
  4. Set aside to cool a little bit and serve warm. Or cover and refrigerate overnight.


Add raisins, currants, dried apricots or any other dried fruit if you like.