Rhubarberry Mash | ChopChop
What's a "mash"? Well, it's a "compote," which is just a fancy word for cooked or stewed fruit. Stewed fruit is cooked slowly in liquid. Serve alone, with a dollop (spoonful) of yogut, or use as a sauce on yogut or ice cream. You can even serve it as a sauce for... chicken or pork.
Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
- Put the rhubarb, berries and cornstarch into the saucepan and put the saucepan on the stove. With the help of your adult,turn the heat to medium, cover and bring to a boil. Cook about 7 minutes, stirring with the spoon from time to time.
- With the help of your adult, turn the heat to low, uncover and cook until the rhubarb is soft and the mixture has thickened, about 15 minutes.
- Add the lemon juice and sweetener and stir well.
- Set aside to cool a little bit and serve warm. Or cover and refrigerate overnight.
Add raisins, currants, dried apricots or any other dried fruit if you like.