Pita Chips

Pita Chips | ChopChop


Fun and easy to make—try these chips warm for a special treat. 


Hands-on time: 15 minutes
Total time: 15 minutes
Makes: 4 Servings

Kitchen Gear: 

Baking sheet
Measuring spoons



whole wheat pita breads
2 teaspoons
olive oil
1⁄4 teaspoon
kosher salt
You can also add sesame seeds, poppy seeds or a combination


  1. With the help of your adult, turn the oven on and set it to 425 degrees.
  2. Using scissors, cut each pita into 8 triangles.
  3. Now, open up each triangle and cut it again to make 2 triangles. You should have 32 triangles total.
  4. Put the triangles on a baking sheet. Using a brush or your clean ngers, lightly coat the triangles with oil and sprinkle with the salt.
  5. With the help of your adult, transfer the baking sheet to the oven and cook until the pita is lightly golden, about 5 minutes.
  6. Eat warm or set aside to cool.