Pineapple Frozen Yogurt

Pineapple Frozen Yogurt | ChopChop


This is one of those magical recipes that turns a fruit and yogurt into a creamy, dreamy treat. For the easiest blending, freeze the fruit beforehand for at least 2 hours.

Hands-on time: 10 minutes
Total time: 2 hours
Makes: 4 Servings

Kitchen Gear: 

Dinner knife
Cutting board
Measuring cup
Measuring spoons
Zester or grater
Food processor or blender (adult needed)


1 1⁄2  
overripe banana, sliced and frozen
2 cups
fresh or unsweetened canned pineapple chunks, frozen
1⁄2 cup
plain yogurt
1 teaspoon
grated lime zest


  1. Put everything in the food processor fitted with a steel blade and process until smooth. Serve right away.