Peach, Tomato, and Avocado Salad | ChopChop
Come late summer, peaches and tomatoes are bursting from trees and vines. This surprising salad makes the most of their vibrant juiciness, and varies the texture and color with a little creamy green avocado. Serve it as a no-cook side dish—or swap it for salsa, and use it to top a quesadilla or scoop it up with whole-grain chips.
Sharp knife (adult needed)
- Put all the ingredients in the bowl and stir together gently with the rubber spatula.
- Serve right away, or cover and refrigerate up to overnight.
For an herby salad: add 2 tablespoons chopped cilantro, mint, or basil leaves.
For a more substantial salad: add 1⁄2 cup crumbled feta cheese.
For a spicy salad or salsa: add minced jalapeño peppers to taste.