No-Cook Raspberry Jam

No-Cook Raspberry Jam | ChopChop


This recipe is like a magic trick: two ingredients blend together into an amazing fruity spread to top your toast, some peanut butter, or a cup of yogurt.

Hands-on time: 5 minutes
Total time: 5 minutes
Makes: 1 Servings

Kitchen Gear: 

Measuring cup
Food processor (adult needed)
Rubber spatula


1 cup
dates, pitted


  1.  Put the raspberries and dates in the bowl of the food processor fitted with the metal blade and process until completely blended, stopping from time to time to scrape down the sides of the bowl with the spatula.
  2. Use right away, or cover and refrigerate up to 3 days.