Maple Cream Cheese Icing (for Carrot Cupcakes) | ChopChop
Use this icing to top your Carrot Cupcakes.
Hands-on time: 15 minutes
Total time: 30 minutes
Makes: 12 Servings
3⁄4 cupslow-fat cream cheese (at room temperature)
1⁄4 cuplow-fat greek or plain low fat yogurt
2 tablespoonsmaple syrup
- Put the cream cheese, yogurt and maple syrup in a small bowl and mix until smooth.
- When the cupcakes are completely cool, use the table knife to swirl a bit of icing on each one.
- Serve right away