Lemony Salad dressing

Lemony Salad dressing | ChopChop


Why anyone would buy salad dressing in a store is a mystery, since making your own is so easy. Plus you can make it just how you like it. Make a big batch of this salad dressing and your next salad can be ready in just minutes.

Hands-on time: 15 minutes
Total time: 30 minutes
Makes: 4 Servings

Kitchen Gear: 

Glass container with a lid
Measuring spoons
Measuring cups


1⁄2 teaspoon
1 teaspoon
dijon mustard
6 tablespoons
fresh lemon juice or red wine vinegar
3⁄4 cups
olive oil
1⁄4 teaspoon
kosher salt


  1. Put the water, mustard, and lemon juice in the jar, then put the lid on tightly and shake well.
  2. Take off the lid and add the olive oil. Put the lid back on and shake until the dressing is smooth and all one color.
  3. Add salt and pepper to taste. Store in the refrigerator up to one month. ​