Kiwisicles | ChopChop


These couldn't be simpler -- or more coolingly beautiful! You can make "-sicles" with other fruit of course: melon balls, strawberries, pineapple chunks. Got friends coming over? These are fun and easy to make for a crowd. 

Hands-on time: 5 minutes
Total time: 2 hours
Makes: 4 Servings

Kitchen Gear: 

Vegetable peeler
Cutting board
Sharp knife (adult needed)
Wide plastic lid (such as a yogurt or Tupperware lid)
4 wooden ice-pop sticks




  1. Peel the kiwi and cut it into 4 thick slices
  2. Push a wooden stick into each slice and lay the "pops" on the lid. (Because the lid is flexible, you can bend it to pop the pops off!)
  3. Freeze until solid, about 2 hours. Enjoy!