Hot Cocoa, Mexican Style | ChopChop
This very rich and satisfying winter drink is not as sweet as what you're used to. It's all about the chocolate flavor, not the sugar.
Hands-on time: 10 minutes
Total time: 10 minutes
Makes: 2 Servings
Whisk or fork
1 1⁄2 cuplow-fat milk
1 1⁄2 tablespoonunsweetened cocoa powder
2 1⁄2 teaspoonshoney or sugar
3⁄4 teaspoonsvanilla extract
3⁄4to 1 teaspoon ground cinnamon
- Put the milk in a small saucepan and put the saucepan on the stove.
- With the help of your adult, turn the heat to low and cook until the milk is very warm, about 3 minutes. Don't let it boil or burn! (If you like, you can put the milk in a microwavable container and heat to very warm).
- Turn the heat off and add the cocoa powder, honey (or sugar), vanilla extract and cinnamon and the chili powder (if you like spicy). Using a whisk or fork, whip until the top is frothy. Serve right away.