Green Gazpacho

Green Gazpacho | ChopChop


We’ve decided to give this Spanish dish a green twist! Typical gazpacho is a cold soup made from tomatoes, but we’ve swapped in some of our other favorite fruits and vegetables along with tangy yogurt or buttermilk. Make it on the first warm day of spring! 

Hands-on time: 10 minutes
Total time: 10 minutes
Makes: 4 Servings

Kitchen Gear: 

Cutting board
Sharp knife (adult needed)
Measuring spoons
Measuring cup
Food processor or blender (adult needed)
Mixing bowl
Stirring spoon 


3⁄4 cups
seedless green grapes
small English cucumber, chopped, or 1 regular cucumber, peeled and chopped
Granny Smith apple, scrubbed, cored, and chopped
scallion, roots trimmed off, green and white parts chopped
2 tablespoons
chopped fresh dill or basil leaves
1⁄2 cup
plain yogurt or buttermilk
1⁄2 cup
cold water
1⁄4 teaspoon
pinch of black pepper


  1. Put the grapes, cucumber, apple, and scallion in the bowl of the food processor fitted with the steel blade, and quickly pulse until well chopped.
  2. Transfer the mixture to the mixing bowl and stir in the dill, yogurt or buttermilk, water, salt, and pepper. Taste the soup. If it needs a pinch of salt, add it.
  3. Cover and refrigerate at least 2 hours (to let the flavors blend) and up to 4 days.