Basic Quesadilla

Basic Quesadilla | ChopChop


A quesadilla is like a grilled cheese sandwich, but you use a folded tortilla instead of two pieces of bread. It makes a good, quick lunch, or you can serve it with a salad for dinner. You can add any type of beans or fresh vegetables you like to the filling.

Hands-on time: 15 minutes
Total time: 15 minutes
Makes: 2 Servings

Kitchen Gear: 

Large plate
Measuring cup
Measuring spoons

Heatproof spatula
Pot holders
Serving plate


(10-inch) whole-grain tortillas
1⁄2 cup
shredded cheddar, Monterey Jack, or Mexican-blend cheese
2 teaspoons
vegetable oil
Salsa, hot sauce, and/or plain yogurt for serving (if you like)


  1. Put one tortilla on the large plate and sprinkle 1/4 cup shredded cheese over half of it. Try not to get the cheese too close to the edge of the tortilla.
  2. Fold the tortilla over to make a half- moon shape.
  3. Put the skillet on the stove and turn the heat to medium. When the skillet is hot, add 1 teaspoon oil.
  4. Carefully, add the filled tortilla to the hot skillet and cook until the bottom is lightly browned and the cheese is gooey, about 2 minutes. Using the spatula, turn the tortilla over and cook another 2 minutes. Move the cooked tortilla to the serving plate.
  5. Repeat with the remaining tortilla, cheese, and oil. Serve right away.


Fancy That!

Add any or all of these (1⁄4 cup total) to each tortilla when you add the cheese:

  • Canned or cooked black beans
  • Corn kernels
  • Diced tomatoes or bell peppers
  • Sliced or shredded cooked chicken
  • Leftover cooked zucchini, broccoli, Brussels sprouts, mushrooms, or potatoes
  • Baby spinach or kale