Avocado and Mango Salsa

Avocado and Mango Salsa | ChopChop


This beautiful, surprising salsa mixes the vibrant juiciness of mango with the green creaminess of avocado and a little bit of tangy citrus. Use it as a topping on a grain bowl or quesadilla, scoop it up with whole-grain chip, or top greens with it for a delicious salad. 

Hands-on time: 20 minutes
Total time: 20 minutes
Makes: 4 Servings

Kitchen Gear: 

Sharp knife
Cutting board
Medium-sized bowl
Measuring spoons
Large spoon


ripe avocado, peeled, pitted and cubed
ripe mango, peeled, pitted and cubed
cherry tomatoes, cut in half
1⁄4 cup
crumbled feta
1 tablespoon
olive oil
1 tablespoon
fresh lemon or lime juice
1⁄4 teaspoon
1⁄4 teaspoon
black pepper


  1. Put the avocado, mango and tomatoes, and feta cheese, if using, in the bowl and gently stir with the large spoon.
  2. Drizzle with the oil, lemon or lime juice, salt, and pepper. Now taste it. Does it need more lemon or lime juice? More salt or pepper? If so, add it and taste again.
  3. Cover and refrigerate up to 4 hours or serve right away, over grains or greens.


"Pitted" means with the pit taken out.