Apple-icious Oat Bars | ChopChop
You've tried applesauce and apple pie, but we bet you've never tasted this yummy treat!
Sharp knife (adult needed)
2 mixing bowls
Square 8 x 8 inch baking pan: glass, ceramic or metal
Wooden or metal spoon or rubber spatula
- Turn the oven on and heat it to 350 degrees.
- TO MAKE THE CRUST: Put the oats, flours, nuts, sugar, cinnamon, salt, and baking powder in a small bowl. Using your clean hands or a spoon, mix well. Add the butter and oil and mix again, until the topping is crumbly and looks like little pebbles. Pat down half of the crust mixture into the bottom of the baking pan. Leave the rest of the crust mixture in the bowl while you make the filling.
- TO MAKE THE FILLING: put the apples, cranberries, honey, and flour in a small bowl and mix well. Pour the apple mixture on top of the crust in the baking pan. Using the back of a spatula, press the mixture down until the top is flat and even.
- Top the apple mixture with the topping left from the bowl and pat it down.
- With the help of your adult, put the baking pan in the oven and bake until the top of the apple mixture is lightly browned and the apples are soft, 40–45 minutes.
- When the pan comes out of the oven, pat down the mixture again with the spatula.
- Set aside to cool and cut into 9 pieces.