Our Magazine | ChopChop

ChopChop is a quarterly magazine published in both Spanish and English. Winner of the prestigious 2013 James Beard Foundation Award for Publication of the Year, ChopChop is filled with nutritious, great-tasting, ethnically diverse, and inexpensive recipes. It also has fun food facts, games and puzzles, and interviews with healthy heroes. Fifty percent of all U.S. practicing pediatricians request ChopChop and “prescribe” it during well-child visits. ChopChop is distributed through children’s hospitals, health centers, public schools, afterschool programs, Indian reservations, and community organizations.

ChopChop is also available by subscription or bulk order. You can also purchase back issues for $6 a copy (until supplies last) by emailing us at info@chopchopmag.org or call 617-924-3993.