CHOPCHOP: The Kids' Guide to Cooking Real Food with Your Family
By Sally Sampson

ChopChop, The Fun Cooking Magazine for Families, has introduced families to the joys and benefits of cooking together since 2010. Now, we’ve expanded the boundaries of the magazine in an award-winning cookbook: CHOPCHOP: The Kids’ Guide to Cooking Real Food with Your Family. Complete with family-favorite recipes from the magazine plus dozens of new recipes, the ChopChop cookbook will inspire home-cooked meals like never before.

Who Loves It

“What makes ChopChop so great is not only Sampson’s choice of subject, appealing and respectful design and language, bright colors and surprisingly sophisticated food photography; it’s her (and her editors’) choice of recipes.” —Mark Bittman, The New York Times

ChopChop is introducing a generation of children (and their parents) to cooking, establishing a healthy lifestyle from the start. Keep a copy in your kitchen.” —David Ludwig, MD, PhD, Director, New Balance Foundation Obesity Prevention Center, Boston Children's Hospital

“A delicious standout title, sure to inspire the next generation of chefs.” —School Library Journal, starred review


If you are interested in purchasing the ChopChop cookbook for your company or organization, please contact one of the retailers below for more information:

: Aaron Schleicher 
| Phone: 800.236.7323 
: Phone: 800.201.3550 x3 

The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes
By Natalie Digate Muth & Sally Sampson

The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids’ participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book is based on a six-week plan that makes shopping and cooking fun. 

Advanced Praise

“The Picky Eater Project is a BRILLIANT solution to one of parenting's toughest dilemmas! Finally, an approachable, practical guide to the question “what’s for dinner?” that instantly helps families, with children of all ages, conquer food phobias, get cooking, eat healthier and, most of all, enjoy mealtime together! —Gail Simmons, food expert, TV host and author of Talking With My Mouth Full

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