What We're Eating

Farmers Markets & The Oilerie

This summer, ChopChop is participating in our local farmers markets. We are having a blast connecting with our readers and meeting new people to talk about the joys of cooking together as a family. We have also been making yummy dressings to share thanks to our friends at Ball Jars and The Oilerie. We have been using a savory olive oil and balsamic vinegar generously donated by The Oilerie to make them.


SeaSprinkles Roasted Seaweed Snack

Crunchy and slightly salty, SeaSprinkles Roasted Seaweed Snacks are a great addition to any lunchbox or summer road trip. Plain and simple, their Original flavor is roasted with olive and sesame oil. They are then lightly flavored with coconut palm sugar, sea salt and sesame seeds to add some flair.  These delightfully addictive snacks are a great alternative to potato chips. Or, if you’re feeling adventurous, try sprinkling them on stir-fry, pizza, or salad.


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