This past weekend was a nice long one with some unanticipated downtime. Time to hold an impromptu Sunday night cookout!
We weren't sure how many guests were coming; it looked like a few teenage boys might show up, along with neighbors and friends returning from the Cape, the Vineyard, and Rhode Island. What to cook? Nothing too fancy, something easy to prepare in advance, a little more on the plant-based side of things -- and something to keep on hand as friends came throughout the evening.