The New Jersey Institute for Food, Nutrition & Health (IFNH) at Rutgers, the State University of New Jersey has joined forces with ChopChop Kids, an innovative children’s media organization, to educate young people about health and nutrition in a new partnership that will build on the strengths of both organizations.
The world’s largest startup accelerator selects ChopChopKids for its 5th annual accelerator program.
Watertown, MA – June 20, 2014 – ChopChopKids, Inc., publisher of the award winning, non-profit ChopChop: The Fun Cooking Magazine for Families, has been selected among 128 global finalists to advance to the MassChallenge 2014 Accelerator Program. There were over 1,600 applicants from 11 countries and 17 states, making this the most competitive class in the program’s five-year history.
Watertown, MA; April 16, 2014— Let’s Talk About Food, the Boston-based organization dedicated to changing the way we eat, talk and think about food, and ChopChop magazine, the award-winning cooking magazine for kids, will co-host an exclusive advanced screening of FED UP, directed by Stephanie Soechtig and produced by Katie Couric and Laurie David (An Inconvenient Truth).
ChopChop: The Kids’ Guide to Cooking Real Food with Your Family Receives Children, Youth & Family Cookbook Award from The International Association of Culinary Professionals
Watertown, MA – March 19, 2014 -- ChopChop: The Kids’ Guide to Cooking Real Food with Your Family, has been awarded the 2014 IACP Award for outstanding cookbook in the Children, Youth & Family category by the International Association of Culinary Professions (IACP).